A braggot is brewed with both honey and grain, which puts it right between mead and beer. It’s one of the oldest styles going. Battle Brewer is our biggest, maltiest pour, with roast, spice, and honey all pulling about even.
One note: because braggot uses malt, this is the one mead in our lineup that isn’t gluten-free. Everything else is.
Coming soon — join the Mead Hall to be first to taste it.