The Lineup
The Mead
Small-batch honey wine, forged from local Oklahoma honey. This is the lineup we are crafting for the first pour — from light session pours to rich reserve sippers. No two honeys, and no two meads, are ever quite the same.
SessionCrispHydromel
First Voyage
A light, bright session mead and a good place to start. Lower in body, crisp, lightly fruity, and very easy to drink. If you're new to honey wine, begin here.
Coming soon· Gluten-free
SignatureGoldenTraditional Mead
Wildflower Traditional
Just honey, water, and time. Our traditional mead lets Oklahoma wildflower honey speak for itself: clean, dry to semi-sweet, and easy to keep coming back to.
Coming soon· Gluten-free
SignatureOrchardCyser
Orchard Raider
A cyser fermented with pressed apples for a crisp, tart snap over a warm honey base. It drinks like fall, any time of year.
Coming soon· Gluten-free
SignatureBerryBerry Melomel
Freya's Orchard
A fruit-forward melomel full of berry and stone fruit. Juicy and softly sweet, with the honey holding it all up underneath.
Coming soon· Gluten-free
SignatureSpicedSpiced Metheglin
Skald's Fire
A warming spiced metheglin with cinnamon, clove, and cozy aromatics over a rounded honey body. The mead for the storyteller's seat by the fire.
Coming soon· Gluten-free
SignatureMaltyBraggot
Battle Brewer
Part mead, part ale. A braggot brewed with honey and malt for a big, full-bodied pour with roast and spice, made for the boldest palate at the table.
Coming soon
ReserveToffeeBochet
The Bonfire
Honey caramelized over fire before any water touches it — a deep, toasty bochet with toffee and roasted marshmallow. The mead to pour like a bourbon by the fire.
Coming soon· Gluten-free
ReserveReserveSack Mead
Jarl's Reserve
A bold, full-bodied sack mead fermented with a heavy load of honey — rich, lingering sweetness and real depth. The chieftain's pour, made to sip slowly by the fire.
Coming soon· Gluten-free
Find Your Pour
Which One Is Yours?
Take the palate quiz and we will point you toward the mead you are most likely to enjoy — then save your seat for the first pour.