Cyser

Orchard Raider

Signature Gluten-free Coming soon

A cyser fermented with pressed apples for a crisp, tart snap over a warm honey base. It drinks like fall, any time of year.

Tasting Notes

Pressed apple
Tart finish
Honey backbone

Honey: Local Oklahoma honey

Save My Seat for the First Pour

A cyser is a mead made with apples, so it lands somewhere between honey wine and cider. Orchard Raider starts with a crisp, orchard-fresh snap and then settles back onto a rounded honey base.

Bright, easy with food, and a little too drinkable once the weather turns.

Coming soon — join the Mead Hall to be first to taste it.

Founding Membership

Be First to Taste Orchard Raider

Join the Mead Hall and we will send you the opening-day invitation before anyone else.